Gourmet Daily
全球美食日报
美洲 · 欧洲 · 非洲 · 亚洲
🍰 甜点是生活的诗意
🍲 美食是文化的记忆
🌎 美洲美食
🥖 面包烘焙 · 🧁 甜点 · 🌮 风土人情
Bon Appétit - Baking (综合美食)
- 37 Memorial Day Recipes (Mains, Sides, Desserts, and Drinks)
Like smash burgers, sesame pasta slaw, strawberry roll cake, and more....
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- 12 Food Moments to Celebrate The Devil Wears Prada
The devil wears Prada and absolutely does not eat onion bagels....
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- The Best New Products at Trader Joe’s: Spring 2026
Jambalaya, Greek chicken salad, salted caramel mochi, and beyond....
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- Why Is a Pasta Sauce Company Recording Your Conversations?
Plus, some light shoplifting discourse, the Wagyu scam, and the fate of lab-grown meat in restaurants...
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- Best Travel Coffee Mugs, Vetted by Our Experts (2026)
When it comes to caffeinating, sometimes it’s the journey, not the destination....
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Saveur - Recipes (风土人情)
Stephanie MonohanThe “Abbott Elementary” actress shares her favorite Italian American dishes and her nonnegotiables when it comes to chocolate cake. The post Lisa Ann Walter Teaches Us About ‘Whopping Out’ From Too Much Good Food appeared first on Saveur.... Photo: Matt Taylor-Gross • Food Styling: Ben WeinerThis notorious cocktail is a quintuple threat, thanks to the potent combo of gin, rum, tequila, triple sec, and vodka. The post Long Island Iced Tea appeared first on Saveur.... Matt Taylor-GrossUnripe and unabashedly tart, these firm summer fruits add bright, punchy notes to pasta—no red required. The post Spaghetti With Green Tomato Sauce appeared first on Saveur.... Tristan deBrauwereThis classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry. The post Salt-and-Pepper Fried Green Tomatoes appeared first on Saveur.... Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializing in authentic, natural storytelling with a fresh and timeless style.Photographed by Annie X Photog...
Dessert First (甜点)
- Hojicha Strawberry Cream Puffs
I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them!...
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- Chocolate Hazelnut Galette des Rois (King Cake)
This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond fran...
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- French Toast Cinnamon Buns
These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the t...
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- Ferrero Rocher Chocolate Hazelnut Cake
Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Ba...
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- Yuzu Cheesecake
This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesec...
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David Lebovitz (甜点/法式)
- Spring 2026 Book Tour news!
May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. And I’m going on book tour! Due to global events, travel has beco...
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- Seville Orange Marmalade
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere. And I found myself busy making a lot of ...
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- Orange-Glazed Polenta Cake
Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at least that’s what I thought it meant, because amour in French means “love.” And I assumed that it was the...
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- Tarte au citron: Lemon Tart Recipe
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winte...
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- ready for dessert: behind-the-scenes, baking tips, and errata
There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to ...
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Laylita's Recipes (风土人情)
- Beef Stroganoff Meatballs
Recipe for Beef Stroganoff Meatballs, this comforting variation cooks tender juicy meatballs in a creamy mushroom Stroganoff sauce.
- Sheet Pan Shrimp Fajitas
Recipe for Shrimp Fajitas made in a sheet pan, this quick and easy one pan dinner recipe is made with juicy shrimp, onion and bell pepper slices tossed with homemade fajita seasoning and baked in the oven until perfectly cooked.
🌍 欧洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍝 风土人情
David Lebovitz - Paris (甜点/法式)
- paris restaurants (new updates)
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips ...
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- How to buy an apartment in Paris
Over the years, I’ve gotten a lot of questions from people wanting to live their dream and buy an apartment in Paris. When buying mine, I learned quite a bit (more than I thought!) but the most important thing was learning the value of having someone on your side who knows the ins and outs, and idio...
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- Miznon in Paris
Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s better just to go in with blind faith and have the experience, without trying to control or understand it. That said, IR...
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- capitale, Paris
[UPDATE: As of December 2022, Capitale is now closed.] The Paris dining scene continues to change and evolve. The pandemic changed where we ate, and how we ate…at least for a while. Restaurants are all open again and packed. But the pause provided a chance to breathe new life into the city. Th...
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- How my family is celebrating Christmas in Paris this year
Hello, Emily here. When David asked me to share how my family will celebrate during the festive season this year I was impressed he was so organized in advance… before realizing that there’s less than 5 weeks until Christmas Day! So without further ado here are all the fun things we’ll be enjo...
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My French Life (风土人情)
- 16.16 - Doucement: France in the Small and the Devoted
In the FREE le Bulletin Edition: A city that built a shrine to six years. A beautiful thing made for someone gone. Candles at breakfast on a school morning. Three contributors, three quiet devotions....
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- 16.16.a - Édition littéraire: Ce n’est pas une librairie—This is Not a Bookshop. This is France.
In this PAID le Bulletin you'll find: France doesn't just produce great writers. It consecrates them. Book dynasties, Molière, and a writer who always knew....
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- A city, Molière, and a chair
Pézenas has worked hard to stake a claim on France’s famous playwright: Molière....
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- Embracing September
Back to life, back to reality: Or getting ready for next September....
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- How long
(Combien de temps)......
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Paris by Mouth (风土人情)
- Patine
A capable kitchen in a room that's still finding itself. Julien Chevallier's 50€ dinner menu is one of the better deals in the 11th right now.
- Augustin Marchand d’Vins
A Saint-Germain wine bar worth reserving — and a guide to ordering well once you're there.
- Argile
A talented chef, a remarkable lunch formula, and a room full of locals near Pigalle. Open Monday.
- Épopée
Épopée is one of the most talked-about new bistros in the 11th. We didn't love it.
- Quedubon
A long-standing Paris by Mouth favorite near the Parc des Buttes-Chaumont, Quedubon pairs one of the city's most serious natural wine lists with exceptional nose-to-tail cooking by British chef Ollie Clarke.
Italian Food Forever (风土人情)
- Twice Cooked Artichokes
The artichoke is one of Italy’s most treasured ingredients, and this famous thistle can be found in every region across the country prepared in a variety of ways. Young artichokes are eaten raw in salads, Rome is famous for their fried chokes, while in Venice, tiny purple artichokes are steame...
- Roasted Beets & Carrots Topped With Creamy Burrata Cheese
Earthy, jewel-toned roasted beets and sweet, caramelized carrots are a pairing I turn to often, especially when I want a dish that feels both rustic and a little elegant. Roasting draws out the natural sugars in the vegetables, intensifying their flavor and creating those irresistible golden edges, ...
- Creamy Spaghetti with Sausage, Artichokes, and Saffron
There are certain pasta dishes that feel a little bit indulgent, yet come together with very little effort, making them perfect for a cozy evening at home or for entertaining friends. This creamy spaghetti brings together a handful of bold ingredients that each add their own personality to the dish,...
- Asparagus Salad With Crumbled Feta & Pistachios
Nothing says spring quite like a bundle of fresh asparagus, and this simple salad is one of my favorite ways to celebrate the season. Whether I’m browsing outdoor markets here in Florida or thinking back to the vibrant spring produce we enjoy at our farmhouse in Umbria, tender asparagus always finds...
- Pasta With Asparagus & Parmesan Fonduta
Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green stretches across the hills and forests surrounding our Umbrian home. The markets overflow with the freshest produce—tiny sweet peas, tender fava beans, delicate greens, and bund...
Memorie di Angelina (风土人情)
- Seppie con piselli (Roman Style Braised Squid with Peas)
Seppie con piselli in umido is a traditional Roman dish pairing cuttlefish with peas braised in tomato sauce. Strange as […]
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- Bigoli con ragù d’anatra (Bigoli with Duck Ragu)
I recently received a package of fresh bigoli from Verona. That was cause for celebration since bigoli, the signature. pasta […]
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- Crostata ai frutti di bosco (Mixed Berry Tart)
Truth is I don’t have much of a sweet tooth. In our house dessert usually consists of nothing more than […]
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- Abbacchio al forno con patate (Oven Roasted Lamb and Potatoes)
Abbacchio al forno con patate, or Oven Roased Lamb and Potatoes, is the quintessential Easter main course in Rome. It’s […]
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- Frittelle di asparagi (Asparagus Fritters)
The spring brings us some beautiful fruits and vegetables—tiny peas, artichokes, fava beans in their hefty pods, plump ruby red […]
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Nordic Food & Living (风土人情)
- Danish Tykmælk (Danish Fat Milk)
On this page you will be able to find the old-fashioned and traditional recipe for Danish Tykmælk. Not to get confused with the Tykmælk you can buy in the Danish supermarkets nowadays - this recipe for Tykmælk is a little different and not exactly the same. This recipe I am sharing here is a kind......
- Nordic One-pot Edamame Beans Broccoli Noodle Green Curry
If you are looking for an easy-to-make recipe for a Nordic vegetarian dish, then you are landed on the right page. This recipe for a Nordic one-pot edamame broccoli noodle green curry is super easy to make, it is healthy and done in only 30 minutes. What more is there to ask for? See also:...
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- Nordic One-pot Chickpea Coconut Zucchini Curry
This is another great and easy to make recipe in the series of 'me trying to eat more healthy and with less meat'. This Nordic inspired recipe for one-pot chickpea coconut zucchini curry is for sure one on my top-5 list of healthy vegetarian recipes - it is simple to make, very tasteful and it...
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- Danish Kammerjunker (Danish Double-Baked Cookies)
When it is summer time in Denmark there is one dish that almost every Dane eats regularly and that is the Danish Buttermilk Soup with kammerjunker also known as Koldskål med kammerjunker. Danish buttermilk soup is a refreshing and five ingredient dish that is typically served with the Danish Kammerj...
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- Nordic Carrot Bread with sunflower seeds (Gulerodsbrud)
On this page I will share a great recipe for Nordic Carrot Bread which is stuffed with sunflower seeds and lots of shredded carrots. In Danish we call this particular type of bread Gulerodsbrud. In Denmark we traditionally made bread where we use all kinds of different nuts, grains or vegetables. No...
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Spanish Sabores (风土人情)
- Quesillo Canario Recipe: Canarian Style Flan
One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I...
- Pumpkin Flan (Flan de Calabaza)
Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes ...
- Langoustine & Prawn Ravioli with Manzanilla Sauce
For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting ...
- Chorizo and White Bean Stew with Spinach
December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make......
- Vegetarian Baked Rice with Garbanzos
There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main cou...
🌍 非洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍲 风土人情
The Daring Gourmet (风土人情)
- Asparagus Risotto
Celebrate the fresh flavors of springtime with this Asparagus Risotto recipe! This one-pot dish is simple to make and can be enjoyed as either a main course or side dish. It’s vegetarian and gluten-free. Risotto is one of my favorite rice dishes because it’s so versatile and can incorpor...
- Chicken Pozole
Chicken and hominy in a rich and savory broth served with your favorite Mexican toppings. This Chicken Pozole recipe is pure comfort food in a bowl! A popular soup in our home, this delicious traditional Mexican soup takes just a few minutes of prep and is a real crowd pleaser. It’s a feast fo...
- Fish Piccata
This Fish Piccata recipe is a quick and easy classic Italian dish featuring pan-fried breaded fish and a mouthwatering sauce made with lemon, butter, wine and capers! It’s ready to serve in less than 20 minutes and is guaranteed to impress your dinner guests! The more commonly known version of...
Taste of Maroc (风土人情)
- Moroccan Mallow Salad Recipe – Khoubiza or Bakkoula
Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.
- Moroccan Henna Styles and Traditions
Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.
- Moroccan Orange Cake Recipe – Meskouta with Oranges
This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.
- Moroccan Avocado Milkshake or Smoothie Recipe
Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.
- Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.
Chef Lola's Kitchen (风土人情)
- Sweet Milk Bread recipe
This sweet milk bread recipe is soft, fluffy, and slightly sweet. I will show you how to make bakery-style milk bread at home with simple steps. White Bread The first time I pulled sweet milk bread out of my oven, I could not stop touching it. It was so soft, warm, and fluffy that I …
- Chicken Vegetable Couscous
Let me take you on a quick trip to North Africa where this chicken vegetable couscous draws its inspiration. A quick, wholesome meal packed with flavor. Tender chicken, fluffy couscous, and colorful veggies in one easy dish. Chicken Vegetable Couscous: Easy, Flavorful and Ready in 25 Minutes The chi...
- Easy and Delicious Vegetable Couscous
If there’s one meal I turn to when I need something quick, nourishing, and delicious, it’s this easy one-pot vegetable couscous. You can have it on the table in just 30 minutes. Vegetable Couscous What Is Vegetable Couscous? Vegetable couscous is a dish made with couscous, sautéed or roasted vegetab...
- Spicy Puff Puff Recipe
If you love a little heat in your snacks, this spicy puff puff recipe is about to become your new favorite. Spicy Puff Puff If you think original puff puff is addictive, wait until you try the spicy version. Spicy Nigerian Puff Puff is the bold, spicy cousin of the classic street food we all …...
- Easy Yeast Raised Donuts
There’s something special about biting into a freshly made yeast-raised donut. It's soft, airy, and perfectly golden with just the right touch of sweetness. I will show you how to make it! Soft, Fluffy & Foolproof Donut Recipe If you have ever wanted to make a bakery-style donut at home or if yo...
African Bites (风土人情)
- Grilled Pineapple
Juicy, warm, caramelized, grilled pineapple is definitely the queen of grilling fruits. The smokiness with......
- Smoked Baked Beans
The perfect balance of sweet, smoky, and spicy takes these smoked baked beans over the......
- Grilled Chicken Caesar Salad
Enjoy an incredibly crispy, filling, and refreshing lunch with my grilled chicken Caesar salad. The......
- Juicy Smoked Burgers
Juicy, smoky, and flavorful, the classic burger gets a makeover with the famous pellet grill.......
- Easy Homemade Burger Sauce
My easy homemade burger sauce strikes the perfect balance between tangy, sweet, and savory. It’s......
Sisi Jemimah (风土人情)
- Nigerian Buka Stew Recipe: Video Recipe
Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->
- Nigerian Salad- The Nigerian Party Salad
Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->
- Basmati Fried Rice Recipe- Nigerian Fried Rice (Video)
Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->
- Oven Roasted Tilapia and Plantain (Boli) – Video Recipe
Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->
- Beef Stir- Fry Recipe – Video Recipe
Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->
Kaluhis Kitchen (风土人情)
- Back To Basics – The Perfect Coleslaw
In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]
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- Curry Garlic Crispy Fried Gizzards
The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and dept...
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- Moist, Homemade Carrot Muffins
I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply [...
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- Garlic Coconut Cream Tsisagaa (Chinsaga/Saget)
It is not a secret that my most favorite place in the entire world is Maragoli. It is where my mind completely rests; and as someone with mild anxiety and a constantly ticking mind, that’s a huge thing. It is a place I find absolute peace. It is where I know I am completely safe […]
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- Cheesy Chicken Pasta Bake
I think it is universally agreed that the best recipes are those that are both very simple and very delicious. Do not get me wrong, I honestly do not mind putting in the time and cooking meals that demand that investment. It always pays off in the end! However, sometimes one is just tired, but [R...
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🌏 亚洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍜 风土人情
Red House Spice (风土人情)
- 15 Must-Try Chinese Pork Recipes
Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.
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- Taiwanese Beef Noodle Soup (红烧牛肉面)
Learn to recreate the iconic Taiwanese beef noodle soup at home. Comforting, hearty, deeply flavorful, it's a complete meal in one bowl.
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- 15 Most-Loved Chinese Chicken Recipes
Explore a collection of popular Chinese chicken dishes, from saucy stir fries to comforting roasts. Easy, versatile, and full of authentic flavor.
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- Taiwanese Popcorn Chicken (盐酥鸡)
Beautifully crispy on the outside and juicy within, popcorn chicken is a Taiwanese street food favorite. Recreate it at home with simple ingredients and foolproof tips.
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- Chicken Corn Soup (鸡茸粟米羹)
Simple ingredients, great taste, ready in minutes. Chinese chicken corn soup is the perfect fix when you crave something warm, filling, and comforting.
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China Sichuan Food (风土人情)
- Salted Egg Chicken Wings
I shared my new way of making homemade salted egg yolk in super small batches. The beauty of this method is that I can have......
- Boiled Pork – White Cut Pork
I would love to introduce you to a super-easy boiled pork, also called white cut pork. It is a classic Chinese dish celebrated for its......
- Egg Tofu with Pork One Pot
Winter is a great season for warm, hearty food. It is always comforting to me when I am sitting around and hearing the zizi sound......
- Steamed Milk Pudding with Boba Pearls
I’ll get you something totally new to enjoy your boba pearls – steamed milk pudding with boba pearls. It’s a lovely dessert for boba lovers.......
- Pork and Tomato Stir Fry – Hong San Duo
A quick and common home-cooking recipe from Yunnan: pork or beef, chilies, and tomato stir-fry. It is another rice killer or rice-accompanying dish. The name......
Omnivore's Cookbook (风土人情)
- Pineapple Buns (Bolo Bao)
I love how this pineapple buns recipe gives me light pillowy bread with a buttery cookie crust that cracks into a golden pattern. This classic Hong Kong bakery snack uses pantry staples like flour, butter, and sugar to create the crunchiest topping over the softest dough. Pineapple buns, or 菠萝包, are...
- String Bean Chicken
This string bean chicken is a quick Chinese dinner with juicy chicken, green beans, and fermented black beans in a savory sauce. I sear the chicken and beans in one pan, and I can bring it to the table in 30 minutes. This dish is my homemade version of takeout string bean chicken, with tender [̷...
- Pork and Chive Dumplings (猪肉韭菜水饺)
These delicious pork and chive dumplings are a classic Northern Chinese dumpling with juicy pork, garlic chives, and a tender boiled wrapper. I mix the filling until sticky, wrap each dumpling by hand, and cook them until the filling stays juicy and the wrapper turns soft and satisfying. These dumpl...
- Scallion Oil Noodle (葱油拌面)
My scallion oil noodle is a simple Shanghai side dish with thin wheat noodles, scallions, and soy sauce. I cook the scallions until crisp and fragrant, then toss everything together in less than 30 minutes for a savory bowl that also works as a light meal. Scallion oil noodle 葱油拌面, or cong you ban m...
- Mouthwatering Sichuan Chicken in Red Oil Sauce(口水鸡)
My mouthwatering Sichuan chicken in red oil sauce is a chilled appetizer made with tender chicken, chili oil, and Sichuan peppercorn. It’s a dish I can prepare in 45 minutes and cook in advance, and serve to my loved ones anytime. Saliva Chicken, known as “口水鸡” (Kou Shui Ji) in Chi...
The Woks of Life (风土人情)
- Our Go-To Granola Recipe
Use this granola recipe as a blueprint for countless batches of homemade granola at a fraction of the price of store-bought. It’s insanely easy to do (just 10 minutes of actual effort required), lower in sugar, and so much more affordable! Some Things Are a No-Brainer to Make Yourself Believe ...
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- Truffle Rice
This black truffle rice is an example of a “ban fan” (拌饭) or mixed rice dish. It makes everyday white rice delicious and elevated, and gives your meal a little extra oomph! Black Truffle is Trending in Chinese Restaurants Black Truffle has quickly become a regular fixture on Chinese restaurant...
- Wor Shu Duck
Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-1980s (right alongside the famous Pupu Platter). Known as wor shu opp in Cantonese, this dish is now seldom seen o...
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- Fish Ball Soup
Fish Ball Soup is a point of pride in Taiwanese households. This one is super quick to make with lots of flavor from just a few ingredients that we always keep on hand. Most fish ball soups served in restaurants are just fish balls, broth, and maybe a sprinkling of scallions or cilantro. For t...
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- No Sugar Banana Bread
This No-Sugar Banana Bread is flavorful with a tender crumb and a sticky top crust. In short, it’s got the key hallmarks of banana bread, with no added sugar OR dairy! Our Go-To Healthy Banana Bread It seems that avoiding added processed sugars has become everyone’s business. This health...
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Just One Cookbook (风土人情)
Learn to make Chawanmushi at home—silky, savory, and comforting Japanese steamed egg custard with easy customizable fillings for a recipe everyone will love. READ: Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し... Brown Butter Banana Bread recipe with deep, nutty flavor and a tender crumb. Ready in about an hour with simple pantry ingredients. READ: Brown Butter Banana Bread... Fluffy Japanese Soufflé Pancakes recipe—tall, cottony, and made with stiff-peak meringue. Step-by-step tips for perfect results every time. READ: Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ... Build-Your-Own Japanese Meal Prep Bowls are my go-to recipe for busy weeks. Prep carbs, proteins, and vegetables ahead, then build a different bowl every night. READ: Build-Your-Own Japanese Meal Prep Bowls... This Simmered Potato and Chicken recipe with sweet-soy broth brings nikujaga-inspired flavor to your table in 35 minutes. It's quick weeknight comfort food. READ: Simmered Potato and Chicken...
Sift & Simmer (甜点)
- Small-Batch Yuzu Curd
This recipe for Small-Batch Yuzu Curd is a silky, citrusy spread with fresh and bright Japanese yuzu flavor. This Small Batch Yuzu Curd is smooth, glossy, and bursting with bright citrus flavor. Made with fragrant yuzu juice, eggs, sugar, and butter, it's a delicate yet vibrant curd that's perfect f...
- Love Crunch Granola (Nature's Path Copycat)
This Love Crunch-Inspired Granola features crunchy clusters, dark chocolate chunks, coconut & berries, made at home with simple pantry ingredients. If you've ever reached for a bag of Nature's Path Love Crunch granola, you know how addictive those crunchy clusters, chocolate chunks, and sweet-ta...
- Spam & Egg Onigirazu (Sushi Rice Sandwiches)
This recipe for Spam & Egg Onigirazu is quick to make and packed with flavor. A fun and delicious twist on a classic Japanese rice sandwich, it's the perfect grab-and-go meal. What is onigirazu? Onigirazu (おにぎらず) is a Japanese sushi rice sandwich wrapped in nori (seaweed). Unlike traditional oni...
- Tahini Miso Cookies
This recipe for Tahini Miso Cookies features nutty, sweet and salty tahini sesame and miso-flavored cookies, rolled in sugar and black sesame seeds for extra crunch and flavor. Why you'll love this recipe These Tahini Miso Cookies are loosely based on the New York Times' recipe for Peanut Butter Mis...
- Matcha Ice Cream Float
This Matcha Ice Cream Float is a refreshing and playful summer treat featuring earthy matcha and bubbly soda, topped with a scoop of vanilla ice cream. What's the difference between a cream soda and an ice cream float? Cream soda is a little lighter, more like a fizzy drink with heavy cream or whipp...
Maangchi (风土人情)
- Beef Noodle Soup with Buchu
A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal....
- Broiled Whole Branzino recipe
Since leaving Korea and living abroad for many years, I’ve come across a few fish that were unfamiliar to me when I lived in Korea. Two of them are whiting and branzino, and I found that they can be especially delicious when cooked with Korean flavors. In a previous recipe, I used whiting to make [&...
- Whiting Maeuntang (Korean Spicy Fish Stew)
A bubbling Korean spicy fish stew made with tender whiting and a rich, savory broth. Warm, comforting, and perfect for sharing with family!...
- Boneless Dakgangjeong
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
- Carrot cake muffins
These delicious carrot cake muffins are low sugar and low in oil, and the carrot is camouflaged from children They will love it as a healthy snack!...
Korean Bapsang (风土人情)
- Jatjuk (Pine Nut Porridge)
Made with finely ground rice and pine nuts, jatjuk (잣죽) is a nutritious porridge that’s creamy, delicately nutty, and comforting! Jatjuk (잣죽) is a nutritious porridge I love having for breakfast, especially on cool mornings. It’s creamy, delicately nutty, and comforting! Jatjuk is also great i...
- Kkakdugi (Cubed Radish Kimchi)
Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English. ...
- LA Galbi (Korean BBQ Short Ribs)
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s...
- 20 Korean Vegan Recipes
A collection of easy, delicious Korean vegan recipes for your healthy eating!
- Sundubu Gyeran Guk (Soft Tofu and Egg Soup)
Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This...
Hot Thai Kitchen (风土人情)
- 12 Noodle Dishes Thais Eat and Love More Than Pad Thai!
Pad Thai is inarguably the most popular Thai noodles in the world...but should it be?? Don't get me wrong, I love a good pad Thai, but the truth is that Thai people eat other noodle dishes wayyyy more often! In this article I want to show you all the delightful noodles Thailand has to offer […...
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- Viral Sweet & Salty Maggi Wings (Air Fryer)
Inspired by a viral sensation in Thailand, these juicy air-fried wings are tossed in a sweet, salty, sticky sauce that is super easy to make! Maggi Seasoning is our hero ingredient that adds a deeply umami flavour to these addictive wings. The sauce is the magic here, so feel free to swap out the wi...
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- Soupless Tom Yum Noodles: Best Kept Secret of Thai Food
Most people know "tom yum" as Thailand's famous hot and sour soup, but this soupless tom yum noodles is completely different. Chewy rice noodles are tossed in a sauce that's equal parts sweet-salty-spicy and sour, and topped with peanuts, fried garlic, and many other tasty toppings. It is so little-...
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- Thai Curry Master Class - Make Any Curry Without Recipes!
If I told you that you can make any Thai curries you want without having to follow recipes, would you believe me? Instead of going shopping according to a recipe, you can look at what’s in your fridge and make a tasty Thai curry based on what you have. It’s not hard at all because […]
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- Are Expensive Rice Cookers Worth It? A Thai Chef’s Review
Rice is the most important part of a Thai meal and we eat rice every single day, so the rice cooker is the single most important appliance in our households. But when you can spend $30 for a basic rice cooker, or hundreds of dollars for a fancy machine...is the extra money worth it for […]
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Rasa Malaysia (风土人情)
- General Tso Sauce
This homemade General Tso sauce is the perfect balance of sweet, tangy, and savory flavors. Using simple pantry staples, it…...
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- Kung Pao Sauce
This easy homemade Kung Pao sauce is sweet, savory, and perfectly balanced with the deep, malty tang of Chinese black…...
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- Onion Scallion Beef
Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Delicious and easy recipe that takes only 20 mins....
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- Orange Chicken
Orange Chicken - Crispy, sticky chicken in tangy orange sauce that takes 30 minutes to make and is much better than Panda Express or takeout....
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- Kung Pao Chicken
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout....
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Veg Recipes of India (风土人情)
- Toor Dal Recipe (Homestyle Arhar Dal)
Toor Dal Recipe (Homestyle Arhar Dal)
- Watermelon Juice Recipe
Watermelon Juice Recipe
- Ganga Jamuna Juice (Orange & Sweet Lime Juice)
Ganga Jamuna Juice (Orange & Sweet Lime Juice)
- Patatas Bravas Recipe (Crispy Spanish Potatoes)
Patatas Bravas Recipe (Crispy Spanish Potatoes)
- Mohabbat ka Sharbat
Mohabbat ka Sharbat
The Mediterranean Dish (风土人情)
- Mediterraenean Stuffed Chicken Breast
This easy stuffed chicken breast recipe with spinach, sun dried tomatoes, walnuts, and a creamy 3-cheese filling is ready in 20 minutes!
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- Baked Chilean Sea Bass with Pesto and Cherry Tomatoes
Perfectly tender baked Chilean sea bass recipe with cherry tomatoes, basil pesto, and charred lemon. Takes just 20 minutes!
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- Dandelion Greens
Dandelion greens are a pleasantly bitter spring staple throughout the Mediterranean. By using a Southern Italian "ripassare" (twice-cooked) technique, we mellow their bitter bite and add garlic and olive oil to create a vibrant, nutrient-dense side dish.
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- 11 Cucumber Recipes for a Cool Mediterranean Summer
Whether you’re looking for crunchy cucumber salads, tangy pickles, or cooling cucumber soup, these refreshing cucumber recipes celebrate one of my favorite summer vegetables!
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An Edible Mosaic (风土人情)
- 10 Minute Creamy Chipotle Pulled Chicken Tacos Recipe
This creamy chipotle pulled chicken tacos recipe takes just 10 minutes to make with leftover shredded chicken! It’s a great way to keep Taco Tuesdays exciting, get a delicious weeknight dinner on the table fast, or feed a crowd.
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- Blue Cheese Dressing Recipe (Keto, Gluten Free)
With savory flavor and creamy texture, this blue cheese dressing recipe is great with salads, chicken wings, and veggies for dipping.
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- How to Make Soft Boiled Eggs
This simple, no-fail method for how to make soft boiled eggs yields perfect runny yolks and set whites every time without the guesswork!
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- Stitches, Dishes & Stories: The Great Gatsby Edition
Step into the Jazz Age's glamorous, glitzy world of F. Scott Fitzgerald's The Great Gatsby with a bubbly minted Prosecco gin rickey cocktail to sip while dressing the part with a whimsical twisted crochet headband. (This is the first post in my new series Stitches, Dishes & Stories here on An E...
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- English Muffin Sandwiches With Egg, Manchego Cheese, and Smoky Balsamic Red Pepper Compote
This recipe takes a standard English muffin with egg and cheese and elevates it with a quick and easy smoky balsamic red pepper compote. These open-faced sandwiches are special enough for brunch, and if you top them with the other half of the English muffins you can freeze them; they make a great gr...
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🍞 面包是文明的温度 🍰 甜点是生活的诗意 🍲 美食是文化的记忆 更新时间: 2026年04月26日 03:07