Gourmet Daily
全球美食日报
美洲 · 欧洲 · 非洲 · 亚洲
🍰 甜点是生活的诗意
🍲 美食是文化的记忆
🌎 美洲美食
🥖 面包烘焙 · 🧁 甜点 · 🌮 风土人情
Bon Appétit - Baking (综合美食)
- 41 Gluten-Free Desserts Everyone Will Love
Like almond-flour carrot cake and tiramisu panna cotta....
- Does the McDonald's CEO Actually Like Big Macs?
Plus, RFK Jr. is coming for Dunkin’, Keith Lee is a restaurant investor now, and more...
- Vegan Chili
All the smoky savoriness of chili con carne, without the meat....
- For Local Chefs and Farmers, Noma LA is a Big Deal
Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant...
- The Best Garlic Press for Crushed Cloves Without the Mess (2026)
Crushed cloves without the mess....
Saveur - Recipes (风土人情)
Photo: Doaa Elkady • Food Styling: Thu BuserButtery, golden puff pastry tops these irresistible casseroles from the famed Miami seafood restaurant. The post Joe’s Stone Crab Pot Pie appeared first on Saveur.... Photo: Doaa Elkady • Food Styling: Thu BuserFollow the legendary Miami restaurant’s lead and serve this creamy condiment with chilled stone crab claws. The post Joe’s Stone Crab Mustard Sauce appeared first on Saveur.... Todd ColemanA meal at Miami institution Joe’s Stone Crab marked a turning point in one writer’s history of annual disappointments. The post How Stone Crab Saved Me From a Lifetime of Bad Birthdays appeared first on Saveur.... Photo: Doaa Elkady • Food Styling: Thu BuserCrunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack. The post Stone Crab Lumpia With Chile-Soy Vinegar appeared first on Saveur.... James JackmanBring this zingy, lightly creamy Floridian pasta dish to your next picnic. The post Stone Crab Macaroni Salad appeared first on Saveur....
Dessert First (甜点)
- Hojicha Strawberry Cream Puffs
I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them!...
- Chocolate Hazelnut Galette des Rois (King Cake)
This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond fran...
- French Toast Cinnamon Buns
These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the t...
- Ferrero Rocher Chocolate Hazelnut Cake
Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Ba...
- Yuzu Cheesecake
This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesec...
David Lebovitz (甜点/法式)
- Orange-Glazed Polenta Cake
Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at least that’s what I thought it meant, because amour in French means “love.” And I assumed that it was the...
- Tarte au citron: Lemon Tart Recipe
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winte...
- ready for dessert: behind-the-scenes, baking tips, and errata
There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to ...
- Maple Pecan Sticky Buns
I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having the two swaddled in a butterscotch-like caramel seems to make ea...
- Apple Jelly
I was recently reunited with something I miss very much – a loaded apple tree! Friends of mine who had a house in the French countryside had a tree that, come fall, had so many apples, the limbs threatened to break off. Not wanting to be an accomplice in apple-cide, I decided to do my part to ...
Laylita's Recipes (风土人情)
- Key Lime Cupcakes
Recipe for Key Lime Cupcakes topped with a citrusy cream cheese frosting, they are tender, moist, and perfectly tangy, with bright citrus flavor in every bite.
- Pescado en Salsa Verde (Fish in Green Sauce)
Easy recipe for Spanish style Pescado en Salsa Verde or Fish in Green Sauce, this dish consists of fish fillets (usually merluza or hake) simmered in a flavorful sauce made with garlic, parsley, and white wine.
🌍 欧洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍝 风土人情
David Lebovitz - Paris (甜点/法式)
- paris restaurants (new updates)
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips ...
- How to buy an apartment in Paris
Over the years, I’ve gotten a lot of questions from people wanting to live their dream and buy an apartment in Paris. When buying mine, I learned quite a bit (more than I thought!) but the most important thing was learning the value of having someone on your side who knows the ins and outs, and idio...
- Miznon in Paris
Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s better just to go in with blind faith and have the experience, without trying to control or understand it. That said, IR...
- capitale, Paris
[UPDATE: As of December 2022, Capitale is now closed.] The Paris dining scene continues to change and evolve. The pandemic changed where we ate, and how we ate…at least for a while. Restaurants are all open again and packed. But the pause provided a chance to breathe new life into the city. Th...
- How my family is celebrating Christmas in Paris this year
Hello, Emily here. When David asked me to share how my family will celebrate during the festive season this year I was impressed he was so organized in advance… before realizing that there’s less than 5 weeks until Christmas Day! So without further ado here are all the fun things we’ll be enjo...
My French Life (风土人情)
- 16.09.a - France Doesn't Give Up Its Secrets Easily — But This Week, We Got Lucky
In this PAID le Bulletin you'll find a writer who followed his curiosity to Brittany and never quite left, plus Paris seen through lenses you've never tried before. Settle in....
- The story of Île de la Cité and Hôtel-Dieu in central Paris
If you visit the Notre Dame Cathedral in Paris, you will no doubt see the Hôtel-Dieu nearby, on the north side of Île de la Cité....
- Walking Paris as a Sacred Practice
An Invitation to See the City Through Three Lenses...
- Favorite Vacation Destinations of the French
Where do the French like to go on vacation?...
- French Film Reviews: Cycle of Time (C’était mieux demain) + The French Job (Les Règles de l’art)
AFFF 3 March - 22 April — The Alliance Française Film Festival tours Australia in 2026....
Paris by Mouth (风土人情)
- Substance
After Hémicycle closed, chefs Flavio Lucarini and Aurora Storari landed at Substance in the 16th — and the cooking is the most refined we've seen from them yet.
- Masaikuta
A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.
- The Best Baguettes in Paris
Where are the best baguettes in Paris? We've tracked every Grand Prix de la Baguette winner since 2011—16 years of competition results mapped across all twenty arrondissements. Each year, Paris crowns its baguette champion through this prestigious competition, with the winner earning the honor of su...
- Paris Restaurants by Location
Our complete guide to Paris restaurants by location, organized by arrondissement. Hundreds of personally reviewed restaurants with honest ratings, updated regularly. Find the best dining in every neighborhood of Paris.
- Fugue
Chef Hitoshi Minatani brings technically precise yet generous French cooking to Gare de l'Est. The 75€ tasting menu offers exceptional value, the wine list rewards curiosity, and counter seating lets you watch the chef work in this pared-down stone-walled space.
Italian Food Forever (风土人情)
- Orecchiette With Sausage & Cauliflower
My husband and I both love pasta, and I make it at least twice a week. Your options when making pasta are endless, depending on the type of pasta you use, and the sauce you choose. Although I love making fresh pasta by hand when I have the time, the wide variety of dried pasta...
- Beet, Radicchio, & Gorgonzola Salad With Blood Orange Vinaigrette
Salads are a staple in my house, and I am always working to create new flavor combinations. Salads can be hearty enough to be the main course, or they can be served as a side dish to compliment a seafood or meat entree. I like my salads to have lots of color and texture, and...
- Spaghetti Carbonara Pie
This Spaghetti Carbonara Pie is pure comfort food with a playful twist, and it’s the kind of recipe that instantly brings smiles to the table. It takes all the flavors we love in classic carbonara—eggs, bacon, cheese, and plenty of pasta—and transforms them into a sliceable, golden-topped “pie” that...
- Bruschetta Puttanesca
Last summer our garden rewarded us generously, producing an abundance of beautiful, sun-ripened tomatoes. For weeks we happily built meals around them, enjoying fresh tomato dishes in every form imaginable. One preparation that both my husband and I never tire of is classic tomato bruschetta. Most d...
- Orecchiette alla Crudaiola
I have been in love with the cuisine of Puglia since my first trip to this unique region many, many years ago. We were fortunate enough to spend two weeks there on a combined biking and gourmet adventure that rekindled my appreciation for Pugliese dishes, and upon my return to Umbria, I have been sl...
Memorie di Angelina (风土人情)
- Frittata di scammaro (Neapolitan Lenten Pasta “Omelette”)
Can you make a frittata without eggs? You can if it’s a frittata di scammaro, a Lenten pasta omelette from […]
- Insalata di radicchio arance e noci
Italian winter salads are a very different animal from the mixed green salads you’ll typically enjoy in the summertime. They […]
- Finocchi rifatti al pomodoro (Fried Fennel in Tomato Sauce)
Fennel is one of my favorite vegetables, especially in the colder months. I love its fresh, anice-scented flavor and, when […]
- Costoletta alla valdostana
What is it about a cutlet that’s so incredibly satisfying for so many people? It’s hard to say with certainty, […]
- Giuseppe Verdi’s Risotto alla milanese
I happened to be reading about Giuseppe Verdi the other day and came upon an interesting nugget. Apparently, besides being […]
Nordic Food & Living (风土人情)
- Danish Tykmælk (Danish Fat Milk)
On this page you will be able to find the old-fashioned and traditional recipe for Danish Tykmælk. Not to get confused with the Tykmælk you can buy in the Danish supermarkets nowadays - this recipe for Tykmælk is a little different and not exactly the same. This recipe I am sharing here is a kind......
- Nordic One-pot Edamame Beans Broccoli Noodle Green Curry
If you are looking for an easy-to-make recipe for a Nordic vegetarian dish, then you are landed on the right page. This recipe for a Nordic one-pot edamame broccoli noodle green curry is super easy to make, it is healthy and done in only 30 minutes. What more is there to ask for? See also:...
- Nordic One-pot Chickpea Coconut Zucchini Curry
This is another great and easy to make recipe in the series of 'me trying to eat more healthy and with less meat'. This Nordic inspired recipe for one-pot chickpea coconut zucchini curry is for sure one on my top-5 list of healthy vegetarian recipes - it is simple to make, very tasteful and it...
- Danish Kammerjunker (Danish Double-Baked Cookies)
When it is summer time in Denmark there is one dish that almost every Dane eats regularly and that is the Danish Buttermilk Soup with kammerjunker also known as Koldskål med kammerjunker. Danish buttermilk soup is a refreshing and five ingredient dish that is typically served with the Danish Kammerj...
- Nordic Carrot Bread with sunflower seeds (Gulerodsbrud)
On this page I will share a great recipe for Nordic Carrot Bread which is stuffed with sunflower seeds and lots of shredded carrots. In Danish we call this particular type of bread Gulerodsbrud. In Denmark we traditionally made bread where we use all kinds of different nuts, grains or vegetables. No...
Spanish Sabores (风土人情)
- Quesillo Canario Recipe: Canarian Style Flan
One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I...
- Pumpkin Flan (Flan de Calabaza)
Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes ...
- Langoustine & Prawn Ravioli with Manzanilla Sauce
For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting ...
- Chorizo and White Bean Stew with Spinach
December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make......
- Vegetarian Baked Rice with Garbanzos
There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main cou...
🌍 非洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍲 风土人情
The Daring Gourmet (风土人情)
- Fish Piccata
This Fish Piccata recipe is a quick and easy classic Italian dish featuring pan-fried breaded fish and a mouthwatering sauce made with lemon, butter, wine and capers! It’s ready to serve in less than 20 minutes and is guaranteed to impress your dinner guests! The more commonly known version of...
- Chicken Bog
One-pot, fuss-free, easy cleanup and so incredibly delicious, this Chicken Bog recipe represents the very best of down-home Lowcountry comfort cuisine! It’s naturally gluten-free, dairy-free and is one of those dishes you return to again and again! Chicken bog is a dish I was introduced to dur...
- Irish Soda Bread
With its hallmark crusty exterior and soft and tender interior, this Irish soda bread recipe is delicious enjoyed on its own slathered with butter or paired with your favorite Irish entrees and side dishes! We visited Ireland twice last year and covered nearly every county in Ireland and Northern Ir...
Taste of Maroc (风土人情)
- Moroccan Mallow Salad Recipe – Khoubiza or Bakkoula
Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.
- Moroccan Henna Styles and Traditions
Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.
- Moroccan Orange Cake Recipe – Meskouta with Oranges
This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.
- Moroccan Avocado Milkshake or Smoothie Recipe
Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.
- Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.
Chef Lola's Kitchen (风土人情)
- The Best Creamy Tahini Sauce Recipe
Tahini sauce: If there’s one sauce I never regret making, it’s this creamy tahini sauce. Made from simple ingredients like tahini, lemon juice, garlic, and water, this versatile sauce is smooth, nutty, and incredibly satisfying. I love making tahini sauce because it transforms simple meals into some...
- Chicken and Vegetable Stir fry in Sauce
Let me show you how to prepare a colorful and flavorful chicken and vegetable stir-fry in about 30 minutes! A quick, healthy, and delicious dinner perfect for busy weeknights. Quick, Flavorful & Better Than Takeout If you enjoy meals that are both comforting and vibrant, this one will quickly be...
- Make Tahini from Scratch
Tahini is very easy to make at home. I will show you how to make it from scratch, get the right texture, and use it in everyday cooking. What is Tahini? Tahini is a smooth paste made from ground sesame seeds. It is commonly used in Middle Eastern and Mediterranean cooking. The flavor is nutty, ̷...
- Rice Pilaf With Saffron, Peas, Carrots, and Raisins
When I need a dependable side dish that feels special but doesn’t require complicated steps, this is the recipe I reach for. I love how simple ingredients turn into something fragrant, fluffy, and delicious. What Is Rice Pilaf? Rice pilaf is a classic aromatic rice dish made by sautéing rice in butt...
- Fresh Grilled Corn Salad
Grilled Corn Salad is one of those recipes I make over and over again. It’s fresh, slightly smoky, naturally sweet, and very easy to put together. If you are looking for a simple but impressive salad for barbecues, potlucks, or weeknight dinners, this grilled corn salad delivers every time. Grilled ...
African Bites (风土人情)
- Ground Beef Curry
If you’re looking for an easy South African meal, ground beef curry, aka minced curry,......
- Strawberry Biscuits
Tender, melt-in-your-mouth strawberry biscuits, loaded with sweet, fresh strawberries and topped with a strawberry glaze,......
- Oven Baked Tilapia Recipe
My oven–baked tilapia recipe offers a super-easy, low-carb dish in less than 20 minutes from......
- Hush Puppies Recipe
My hush puppy recipe gives you delicious, super-easy, bite-sized cornmeal fritters with a beautiful, crunchy......
- Marinated Pork Tenderloin Roast
Pulling off a fork-tender marinated pork tenderloin roast is super satisfying and easy. Plus, this......
Sisi Jemimah (风土人情)
- Nigerian Buka Stew Recipe: Video Recipe
Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->
- Nigerian Salad- The Nigerian Party Salad
Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->
- Basmati Fried Rice Recipe- Nigerian Fried Rice (Video)
Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->
- Oven Roasted Tilapia and Plantain (Boli) – Video Recipe
Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->
- Beef Stir- Fry Recipe – Video Recipe
Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->
Kaluhis Kitchen (风土人情)
- Back To Basics – The Perfect Coleslaw
In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]
- Curry Garlic Crispy Fried Gizzards
The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and dept...
- Moist, Homemade Carrot Muffins
I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply [...
- Garlic Coconut Cream Tsisagaa (Chinsaga/Saget)
It is not a secret that my most favorite place in the entire world is Maragoli. It is where my mind completely rests; and as someone with mild anxiety and a constantly ticking mind, that’s a huge thing. It is a place I find absolute peace. It is where I know I am completely safe […]
- Cheesy Chicken Pasta Bake
I think it is universally agreed that the best recipes are those that are both very simple and very delicious. Do not get me wrong, I honestly do not mind putting in the time and cooking meals that demand that investment. It always pays off in the end! However, sometimes one is just tired, but [R...
🌏 亚洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍜 风土人情
Red House Spice (风土人情)
- Taiwanese Beef Noodle Soup (红烧牛肉面)
Learn to recreate the iconic Taiwanese beef noodle soup at home. Comforting, hearty, deeply flavorful, it's a complete meal in one bowl.
- 15 Most-Loved Chinese Chicken Recipes
Explore a collection of popular Chinese chicken dishes, from saucy stir fries to comforting roasts. Easy, versatile, and full of authentic flavor.
- Taiwanese Popcorn Chicken (盐酥鸡)
Beautifully crispy on the outside and juicy within, popcorn chicken is a Taiwanese street food favorite. Recreate it at home with simple ingredients and foolproof tips.
- Chicken Corn Soup (鸡茸粟米羹)
Simple ingredients, great taste, ready in minutes. Chinese chicken corn soup is the perfect fix when you crave something warm, filling, and comforting.
- Best Make-Ahead Chinese Recipes for Easy Meals
These make-ahead Chinese dishes save time without sacrificing flavor. They freeze well, reheat easily, scale up effortlessly, and take the stress out of cooking.
China Sichuan Food (风土人情)
- Mustard Green Stir Fry
Mustard greens are also referred to as leaf mustard or Chinese leaf mustard. I am quite familiar with this green vegetable from childhood. My grandma......
- Chinese New Year Menu of 2026
As the Chinese New Year approaches, here are my top menu recommendations. Some are traditional spring festival foods, while others are my favorites. We cover......
- Beef and Mustad Greens One Pot
This is actually a new star restaurant dish from Guizhou and southeastern Chongqing: Beef and Mustard Greens. We have a small restaurant featuring Southeastern Chongqing......
- Steamed Ribs with Pumpkin
Let’s meet my new way of steaming ribs with pumpkin. This is a healthier, easier way to cook a complete winter meal. Steamed dishes are......
- Beef and Taiwanese Lettuce Stir Fry
This is an easy, delicious, and hot beef-and-lettuce stir-fry. I know this might be a weird combination, but it is so good that I feel......
Omnivore's Cookbook (风土人情)
- Easy Egg Curry
When I want a quick dinner that’s still super satisfying, this easy egg curry is what I make. I simmer the eggs in a rich sauce of curry powder, coconut milk, and canned tomatoes until everything comes together into a comforting meal. The whole dish is ready in 30 minutes, which makes it perfe...
- Hot Dry Noodles (热干面)
I make these hot dry noodles with chewy alkaline noodles, a rich sesame paste sauce, and a savory master broth that brings everything together in just 35 minutes. I love topping them with pickled radish, chili oil, and fresh scallions for an authentic Wuhan street food meal at home. Re gan mian (热干面...
- Salmon Fried Rice (三文鱼炒饭)
I love making this salmon fried rice as a quick one-pan dinner with pan-seared salmon bites, fluffy scrambled eggs, and buttery day-old jasmine rice stir-fried with soy sauce and vegetables. The best part? It’s ready in under 30 minutes, making it a satisfying and healthy meal my family loves....
- Vegetarian Hot and Sour Soup
I absolutely love this vegetarian hot and sour soup with tofu, dried mushrooms, and napa cabbage in a silky broth seasoned with Chinkiang vinegar and white pepper. The whole pot is ready in about 40 minutes and uses mostly pantry staples. Vegetarian hot and sour soup is an authentic northern Chinese...
- Sweet and Sour Ribs (糖醋小排)
These easy 20 minute sweet and sour pork ribs (糖醋小排) are a classic Shanghainese appetizer that is great to share on game days or birthday parties. I make my recipe with small riblets browned in melted sugar and finished in a sticky sauce of Chinkiang vinegar, soy sauce, and caramelized sugar. Tang c...
The Woks of Life (风土人情)
- Beef Udon Noodle Soup (Niku Udon)
This beef udon noodle soup, or niku udon, is so easy to make, and it will make you feel like you went out to a Japanese restaurant—in your own home! BUilding on Our Popular Gyudon! Our Gyudon recipe (a beef rice bowl with tender fatty beef, onions, mirin, and soy sauce) is one of the […]...
- Sheet Pan Peruvian Chicken Thighs
This sheet pan Peruvian chicken thigh recipe is a weeknight-friendly spin on our beloved Peruvian Roast Chicken with Green Sauce—all the flavor, way less fuss. Marinate the night before, and dinner practically makes itself the next day! An easier version of an iconic dish Okay, let me take you back....
- Beef with Mushrooms and Bamboo Shoots (双冬牛肉)
Beef with Mushrooms and Bamboo Shoots, or 双冬牛肉 (shuāng dōng niúròu) is a hearty Chinese dish. The literal translation is “double winter beef,” where “double winter” refers to two ingredients: winter shiitake mushrooms and winter bamboo shoots. While this is a seasonal dish, you can find winter...
- Spring Roll Dipping Sauce
Looking for a spring roll dipping sauce to serve with your favorite spring roll recipe? Look no further! We have several options here—three of our favorites, as well as five alternative recipes so you can make the one that sounds tastiest to you! Dipping Sauce for Spring Rolls? Chinese fried s...
- Chow Har Kew (Stir-fried Crispy Shrimp with Vegetables)
Chow Har Kew is a luxurious version of a Chinese Shrimp and Vegetable stir-fry, with crispy, golden shrimp! Deep-frying meats or proteins—in this case large shrimp—and then tossing them in a velvety sauce makes a Chinese-banquet-worthy dish. The name Chow Har Kew is the way this dish usually a...
Just One Cookbook (风土人情)
Master Chanko Nabe (Sumo Stew) at home with this authentic recipe! Discover Japan’s hearty hot pot—comforting, customizable, and perfect to share. READ: Chanko Nabe (Sumo Stew) ちゃんこ鍋... Join the March 2026 JOC Cooking Challenge and master Yakitori Don at home! Pan-grill and glaze juicy chicken in sweet-savory sauce and serve over hot rice. READ: JOC Cooking Challenge March 2026... Yakitori Don recipe in 20 minutes! Juicy glazed chicken over rice with a sweet-savory sauce—an easy Japanese rice bowl everyone will love at home. READ: Yakitori Don 焼き鳥丼... Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe, and sashimi toppings. Learn to make my easy recipe at home. READ: Quick & Easy Chirashi Sushi ちらし寿司... Master Chirashi Sushi at home with this festive Japanese scattered sushi recipe! Colorful, celebratory, and perfect for special occasions and parties. READ: Chirashi Sushi 五目ちらし寿司...
Sift & Simmer (甜点)
- Black Sesame Mochi Croissants
These Black Sesame Mochi Croissants are filled with a nutty black sesame almond frangipane and chewy mochi for a delicious spin on a classic bakery treat. What is black sesame? Black sesame is a small, tiny black seed, similar to its white counterpart. It has a nutty, earthy taste and is used common...
- Hoisin Glazed Cod
Hoisin Glazed Cod is a simple yet flavorful dish that features the richness of cod with a deliciously sweet, savory, and umami-packed hoisin glaze. With minimal prep and quick cooking time, this dish is perfect for a weeknight dinner but impressive enough for any special occasion. Why you'll love th...
- Baked Tapioca Pudding (Small Batch)
This Hong Kong-style crispy tapioca pudding features a delicious baked custard underneath with a bolo pineapple bun-style crust on top. Why you'll love this recipe Small batch: these mini baked tapioca puddings are great for individual servings. A lighter dessert: that's not too sweet. Easy to make:...
- Cherry Blossom Strawberry Roll Cake
This Cherry Blossom Strawberry Roll Cake is a light and delicate sakura-scented chiffon cake filled with freeze-dried strawberries and whipped cream. With a beautiful pink hue and subtle flavor, this roll cake is perfect for springtime or any special occasion that calls for something soft, sweet, an...
- Ham Chim Peng (Chinese Savory Fried Doughnut)
Ham Chim Peng is a Chinese savory fried doughnut. The dough is rolled with 5-spice and cinnamon, and shaped flat into a pancake before frying. It is a pastry commonly found in Southeast Asia. What is ham chim peng? Ham Chim Peng, with various spellings and names (eg. ham ji peng, or ham chin biang)....
Maangchi (风土人情)
- Whiting Maeuntang (Korean Spicy Fish Stew)
A bubbling Korean spicy fish stew made with tender whiting and a rich, savory broth. Warm, comforting, and perfect for sharing with family!...
- Boneless Dakgangjeong
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
- Carrot cake muffins
These delicious carrot cake muffins are low sugar and low in oil, and the carrot is camouflaged from children They will love it as a healthy snack!...
- Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
Fermenting can't get easier with this fish sauce based ferment of pickled peppers in soy sauce. It's made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!...
- Sausage gimbap (소세지 김밥)
Who doesn't like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it's no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer....
Korean Bapsang (风土人情)
- Jatjuk (Pine Nut Porridge)
Made with finely ground rice and pine nuts, jatjuk (잣죽) is a nutritious porridge that’s creamy, delicately nutty, and comforting! Jatjuk (잣죽) is a nutritious porridge I love having for breakfast, especially on cool mornings. It’s creamy, delicately nutty, and comforting! Jatjuk is also great i...
- Kkakdugi (Cubed Radish Kimchi)
Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English. ...
- LA Galbi (Korean BBQ Short Ribs)
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s...
- 20 Korean Vegan Recipes
A collection of easy, delicious Korean vegan recipes for your healthy eating!
- Sundubu Gyeran Guk (Soft Tofu and Egg Soup)
Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This...
Hot Thai Kitchen (风土人情)
- Thai Curry Master Class - Make Any Curry Without Recipes!
If I told you that you can make any Thai curries you want without having to follow recipes, would you believe me? Instead of going shopping according to a recipe, you can look at what’s in your fridge and make a tasty Thai curry based on what you have. It’s not hard at all because […]
- Are Expensive Rice Cookers Worth It? A Thai Chef’s Review
Rice is the most important part of a Thai meal and we eat rice every single day, so the rice cooker is the single most important appliance in our households. But when you can spend $30 for a basic rice cooker, or hundreds of dollars for a fancy machine...is the extra money worth it for […]
- Thai Pork & Tomato Noodles - Kanom Jeen Nam Ngiew
Kanom jeen nam ngiew ขนมจีนน้ำเงี้ยว is the ultimate comfort food of northern Thailand that is painfully underrated. Rice vermicelli served in a light pork and tomato curry broth loaded with fresh herbs and umami. It's easy to make, just takes a bit of time to simmer. I make it on the weekend to enj...
- 5 Essential Thai Sauces to Enhance Your Meal
If you look at a table of Thai people eating in Thailand, you’d always see little bowls of sauces scattered around the table. These are what we call nam jim, which means “dipping sauce” or “condiments,” and Thai people LOVE our nam jim! They play a crucial role in balancing AND enhancing our dishes,...
- Too May Bananas? Try Thai Banana Cake (Kanom Gluay)
When you have too many bananas, what's the first thing that comes to mind? Banana bread, most likely, right? But for Thai people, we turn to kanom gluay - Thai steamed banana "cake." My mom made these often when I was a kid as we had a banana tree, and they're super easy and tasty. […]
Rasa Malaysia (风土人情)
- Thai Omelette
This easy Thai omelette (Kai Jeow) recipe is savory, protein-packed, and the ultimate comfort food. With just 4 ingredients and…...
- How To Fold Tang Yuan
Learn how to fold tang yuan with this simple, step-by-step guide. From prepping the dough to sealing the filling, these…...
- Peanut Dumplings (Tang Yuan)
Peanut Dumplings Recipe | Easy Asian Recipes...
- Sweet Ginger Soup
This classic sweet ginger soup is a warming, fragrant syrup perfect for serving with tang yuan. Made with old ginger…...
- Black Sesame Dumplings (Tang Yuan)
Black sesame dumplings (tang yuan) and black sesame dumplings (tang yuan) recipe. This recipe makes sweet dumplings with black sesame paste, with ginger syrup....
Veg Recipes of India (风土人情)
- Baba Ganoush Recipe (Smoky Eggplant Dip)
Baba Ganoush Recipe (Smoky Eggplant Dip)
- Moong Dal Recipe (Yellow Moong Dal Tadka)
Moong Dal Recipe (Yellow Moong Dal Tadka)
- Turnip Curry Recipe (Shalgam ki Sabji)
Turnip Curry Recipe (Shalgam ki Sabji)
- Paneer Sandwich Recipe (Grilled)
Paneer Sandwich Recipe (Grilled)
- Apple Jam Recipe (Without Pectin)
Apple Jam Recipe (Without Pectin)
The Mediterranean Dish (风土人情)
- Italian Easter Bread (Soft and Fluffy)
Italian Easter bread is a fluffy, soft bread, braided around dyed eggs and seasoned with lemon or orange zest or vanilla extract.
- Juicy Mediterranean Lamb Meatballs with Caramelized Onions
Lamb meatballs in this Mediterranean recipe are boldly flavored with Baharat spice and finished with saucy caramelized onions.
- Mediterranean Ground Beef and Cabbage Skillet
One pound of beef, one head of cabbage, 30 minutes, and dinner is done! This Mediterranean ground beef and cabbage skillet is an easy and delicious high-protein, low-carb dinner on a budget!
- Pea Salad with Feta and Mint (Mediterranean Style!)
Looking for a fresh pea salad without the heavy mayo? This 20-minute Mediterranean pea salad features feta, mint, and a touch of Aleppo pepper. Perfect for spring!
An Edible Mosaic (风土人情)
- Easy From-Scratch Pistachio Pudding Recipe
This homemade pistachio pudding recipe uses real pistachios for rich, nutty flavor along with just a handful of other ingredients. It's an easy no-bake dessert that you'll want on repeat, and it blows boxed pudding mix out of the water!
- Pizza Salad Recipe with Crispy Pepperoni Chips
This pizza salad recipe with creamy roasted tomato-garlic dressing and crispy pepperoni chips has all the flavor of your favorite slice, but without the carbs! Pepperoni chips add spicy crunch, and you can whip up this easy creamy dressing or serve it topped with ranch or Italian dressing instead.
- Sourdough Sandwich Rolls Recipe
Sourdough sandwich rolls are soft and pillowy inside with a chewy crust, perfect for piling high with your favorite fillings. This recipe uses active sourdough starter, no commercial yeast in sight.
- Cilbir (Turkish Eggs With Yogurt Recipe)
This 15-minute Turkish eggs recipe (cilbir) pairs creamy garlicky yogurt, spiced butter sauce, poached eggs, and fresh dill for a dish that’s satisfying for breakfast or any meal of the day.
- Custard Cream Biscuits Recipe
Custard creams are iconic British tea biscuits featuring buttery shortbread cookies sandwiched together with creamy vanilla custard frosting. Their classic ornate design inspired by the fern craze in Victorian-era England makes them every bit as charming as they are delicious! I have a thing for Bri...
📊 本期统计
共收录 45 个美食 RSS 源
🍞 面包是文明的温度 🍰 甜点是生活的诗意 🍲 美食是文化的记忆 更新时间: 2026年03月08日 03:04