🍜 GourmetDaily 美食日报

Matt Taylor-GrossExplore recipes for the versatile pod, from gumbos and curries to pickles and stir-fries.

Belle MorizioPut the season’s bounty to work in everything from fresh salads to savory pies.

Photography by Belle MorizioFrom smoky meats to charred vegetables, these recipes put a world of flavors on a stick.

Murray HallConsider this your invitation to make the humble frank the main event.

Alex YemFrom slow-dripped cà phê sữa đá to tangy tamarind cold brew, these portable pick-me-ups showcase the dynamism of Vietnam’s ever-evolving café culture.

I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them! And […]

This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond frangipane. However, over the years the […]

These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the top! This recipe […]

Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Baked cookbooks, and it was lovely to see […]

This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesecake style for a change! […]

One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever, using 3 parts sugar to 4 parts fruit puree. The standard ratio is to use equal...

I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The Great Book of Chocolate. The spread is easy (and fun!) to make, and is just one of the more than 50 recipes in the book, which includes Chocolate Mug Cakes, award-winning Blue Chip Chocolate Chip...

I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of...

Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in...

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it...

These tasty and easy to make Salmon Sushi Bowls are made with crispy pan-seared salmon bites, sushi rice, pickled cucumbers, spicy sriracha mayo, avocado, edamame, green onions, pickled ginger, and more.

Recipe for Watermelon Margarita, this refreshing cocktail is made with fresh watermelon, lime juice, tequila, triple sec, simple syrup and ice.

Cat calls, petits, soil types & much more

FRANCE AS IT MEANS—this week: what regulation did to a scent, what a poet left on a wall in Saint Sulpice, and a Panthéon street built to make you look up

FRANCE AS IT HAPPENS—The runners Paris once frowned upon, a poem climbing a wall, and a street designed to make you look up.

A perfume made in 1919 still exists in Versailles. I can’t buy it. I haven’t even smelled it. So why can’t I stop thinking about it?

Rimbaud, Verlaine, and the Paris that teaches us to see

Where to eat in Paris in August 2026: confirmed closing dates for 120+ restaurants, sorted by arrondissement and by week, so you know exactly what's open before you book.

The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet.

One of the best wine lists in Paris, attached to a Saint-Germain kitchen that's finally cooking at its level — and open every night, even Sundays and Mondays.

The Fermentation Générale team's pizzeria in the 11th, built on a 100% levain dough of French heritage wheats. Seven pizzas, 15–20€. Tiny room — come as a pair.

Tucked onto one of Saint-Germain's prettiest narrow streets, an insider bistro cooking seasonally for a clientele of locals.

Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies...

Green beans are one of those vegetables I can almost always count on finding fresh at the market, no matter what time of year it is. They are inexpensive, versatile, quick to cook, and pair beautifully with just about anything. Whenever I need an easy green vegetable to round out dinner, I often reach for...

These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet, making them perfect to enjoy with a cup of espresso for an afternoon snack. They are more of an adult cookie as...

A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of Tiella. In Puglia, it often contains either mussels (cozze), while some other...

I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do not have the time to cook every night, so they often order out. So many pasta recipes can be on the table within half an hour, which is much quicker than it...

On this page you will be able to find the old-fashioned and traditional recipe for Danish Tykmælk. Not to get confused with the Tykmælk you can buy in the Danish supermarkets nowadays - this recipe for Tykmælk is a little different and not exactly the same. This recipe I am sharing here is a kind […]

If you are looking for an easy-to-make recipe for a Nordic vegetarian dish, then you are landed on the right page. This recipe for a Nordic one-pot edamame broccoli noodle green curry is super easy to make, it is healthy and done in only 30 minutes. What more is there to ask for? See also: […]

This is another great and easy to make recipe in the series of 'me trying to eat more healthy and with less meat'. This Nordic inspired recipe for one-pot chickpea coconut zucchini curry is for sure one on my top-5 list of healthy vegetarian recipes - it is simple to make, very tasteful and it […]

When it is summer time in Denmark there is one dish that almost every Dane eats regularly and that is the Danish Buttermilk Soup with kammerjunker also known as Koldskål med kammerjunker. Danish buttermilk soup is a refreshing and five ingredient dish that is typically served with the Danish Kammerjunker as topping. See also: The […]

On this page I will share a great recipe for Nordic Carrot Bread which is stuffed with sunflower seeds and lots of shredded carrots. In Danish we call this particular type of bread Gulerodsbrud. In Denmark we traditionally made bread where we use all kinds of different nuts, grains or vegetables. Normal white toast bread […]

One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I gave it shot--and I'm...

Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes for crustless pumpkin cheesecake or...

For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting with fresh seafood flavor,...

December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make...

There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main courses? Don't miss these mouthwatering Spanish recipes for vegetarian paella...

A traditional Maritozzi recipe for making those iconic Italian cream buns from Rome, flavored with fragrant orange and honey and filled with whipped cream. Light, airy, chewy and luxuriously indulgent, their history goes back to ancient times and they’ve remained one of Rome’s most famous and beloved pastries! Ah, Roma, Italia, the Eternal City! From...

This Cajun chicken recipe is ready to serve in just 15 minutes and is bold, juicy, and flavor-packed with a delicious homemade Cajun seasoning blend! Pan-fry or bake it in the oven for a quick weeknight dinner served with your favorite sides. For a quick and easy weeknight meal, gather up your spices to make...

Cool, creamy, and incredibly refreshing, Tarator is a soup that’s made for warm summer days. It’s low carb, gluten-free, requires no cooking, clean-up is quick, and it takes less than 10 minutes to make. This cold cucumber soup recipe is sure to become a warm weather favorite! A lot of countries around the world have...

Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.

Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.

This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.

Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.

Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.

Looking for easy back-to-school recipes that kids will actually eat? Look no further. I've compiled easy back-to-school recipes that kids of all ages will truly love. You can pack these meals in lunch boxes or thermoses for older kids. Back-to-School Recipes Kids Will Actually Eat Packing a lunchbox is a different job from cooking dinner. …

Looking for a quick weeknight dinner? Try this delicious rice and beef combo. I have made it countless times in my kitchen, and it never fails me. Everything cooks in one pan, so cleanup is easier. I love how easy it is to throw together. Rice and Ground Beef One-pot rice and ground beef is …

Let me introduce you to Authentic West African Peanut soup, made the traditional way. It is rich, warm, nourishing, and full of flavors. It is also very versatile, which makes it perfect for any season of the year. Groundnut Soup Every time I make this West African groundnut soup, my kitchen smells like absolute heaven. …

Honey-glazed salmon has a beautifully caramelized glaze and a tender, flaky interior that will make you want to add it to your weekly dinner rotation. Sweet, sticky, and smoky all from one skillet, in under 30 minutes. Sweetly Satisfying Honey Glazed Salmon Recipe Honey-glazed salmon is a quick, easy dish that takes about 25-30 minutes from start …

Nigerian fried rice is one of the most beloved party dishes. It's savory, packed with veggies and tender beef liver, and it comes together in under 30 minutes. The Rice That Shows Up at Every Celebration There are a couple of rice dishes that define every Nigerian party, every holiday, every milestone. Nigerian Fried Rice …

With bold flavor, satisfying textures, and a touch of soul-food nostalgia, smothered chicken wings provide...

This flavor-packed, cheesy, soul-satisfying baked chicken spaghetti boasts everything you could ever want in an...

Tender, juicy, fall-off-the-bone smoked turkey wings deliver a traditional Thanksgiving dinner entree with an incredible...

Moist, sweet earthiness and holiday spices come together in a super easy pumpkin banana bread...

Who knew that keto-friendly, low-carb, gluten-free, and dairy-free could be so incredibly appetizing! These grilled...

Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->

Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->

Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->

Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->

Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->

I know you are just as shocked as I am at how fast this year is melting by! Like, what is time??? But at the same time, it has been a relatively good year for me. At the start of the year, I declared 2026 to be my Year of Return. Return to happiness. Return […]

You know when people say “If you want something done well you must do it yourself?’ Well, while that statement does not apply in every sphere of my life (because I am human and it is very ok to ask for help too 🩶), it has proven true many times. I pride myself on my […]

In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]

The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and depth of […]

I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply […]

Learn what Chinese sesame oil is, how to identify the right type, how it’s used, and other practical tips to help you cook with it confidently.

Tender chicken, crunchy cashews and crisp vegetables tossed in a savory, glossy brown sauce, cashew chicken is a quick and satisfying stir fry for any day.

Discover easy Chinese rice recipes, from fried rice to congee and one pot meals. Simple, versatile, and perfect for quick, satisfying everyday cooking.

A crisp, refreshing dish made with simple vegetables and a light tangy dressing, this Northeast Chinese tiger salad is perfect for balancing a rich meal.

Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.

This is my collection of 15 Mid-Autumn Festival recipes, grouped the way a reunion meal actually comes together at my house. I start with a few cold appetizers, move to the whole-cut main dishes that stand for abundance, round the table out with sides and soup, and finish with mooncakes and easier sweets for the […]

My 40-minute sweet and sour mandarin fish is a Chinese banquet dish of shallow fried white fish fillets drizzled with a glossy sweet and sour sauce full of ginger, garlic, and colorful bell peppers. It is a perfect dish to serve at your dinner party, for Chinese New Year, or for other Chinese festivals. In […]

This San choy bow is a pork lettuce wrap I can put on the table in 25 minutes, with ground pork and crisp water chestnuts stir fried in a slightly sweet brown sauce and spooned into cool lettuce leaves. I make this Cantonese style appetizer when I want dinner to be light and hands on. […]

This Chinese buckwheat noodle salad is my cold soba dish tossed in a savory soy and Chinkiang vinegar dressing with chili oil, garlic, and ginger, then topped with a thin egg crepe, ham, cucumber, and cherry tomatoes. It is a light noodle salad I turn to on hot summer days when I do not want […]

I’m sharing my homemade version of Cantonese BBQ pork, or char siu, made with a marbled cut of pork shoulder marinated with hoisin sauce, five spice, and Shaoxing wine, then roasted and broiled with a glossy maltose glaze. You’ll learn all my tips and tricks for recreating this classic Cantonese roast at home. Char siu, […]

These Steamed Chicken Legs are an easy-to-make comfort food. Marinated with shallots, garlic, fresh ginger, sand ginger powder, and chicken bouillon, the result is tender, perfectly silky chicken with a delicious aroma and concentrated chicken flavor.  Another reason to try this recipe? Chicken drumsticks or leg quarters are by far the most affordable cut of […]

We’ve collected a bunch of back to school recipes, with tons of meal ideas to help you get into the swing of the school year hustle. Summer may be ending, but we hope you can find some ideas—from on-the-go breakfasts to packed lunches and busy weeknight dinners—to soften the blow! Delicious weeknight and school lunch […]

This Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder!  This recipe is best as one of multiple dishes in a meal, or as a delicious appetizer / finger food with an ice […]

This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense!  The Art of the Chinese “Cold Dish”    Every year, I like to come up with one or two new “cold dishes” that can be served chilled or room […]

This Chinese-style Steamed Lobster is cooked to perfection and finished with a garlic soy butter that brings out the very best in the sweet, tender meat. It’s a seafood treat that has the best of both worlds—the simplicity of steamed lobster and butter, with Chinese flavors!  A Lobster Recipe Bridging East and West There’s something […]

I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.

Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.

A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 20 minutes when I'm craving okonomiyaki.

Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time.

Learn how to make Bitter Melon and Tofu Salad with a creamy mashed tofu dressing. Blanching the bitter melon in salted water keeps it mild and delicious.

This Iced Matcha Espresso Latte is a beautiful 3-layered drink consisting of lightly sweetened matcha green tea and hot espresso poured over milk. This drink goes by various names -- dirty matcha latte, camo latte, military latte, coffee matcha latte, or matcha espresso fusion [as termed by Starbucks in Asia], but it's essentially an iced...

This Matcha Tiramisu recipe layers matcha green tea-soaked ladyfingers with a light, eggless whipped cream cheese filling. No water bath, no raw eggs, and only 20 minutes of hands-on prep time. Is there a dessert you can't pass up if you see it on a menu? For me, that's tiramisu. This easy Matcha Tiramisu recipe...

This Hojicha Tiramisu is a spin on the classic Italian dessert. It features bold, roasted hojicha-soaked ladyfinger biscuits layered with a light and creamy whipped cream cheese. If you're a fan of Japanese tea desserts, this Hojicha Tiramisu is a must-try. Inspired by the classic Italian dessert, this no-bake recipe layers hojicha-soaked ladyfingers with a...

A homemade, flavor-packed Mee Goreng you can whip up in under 30 minutes with a savory-spicy twist from my Miso Chili Oil. What is mee goreng? Mee goreng is a Southeast Asian dish consisting of yellow egg noodles stir-fried in a sweet and savory, slightly spicy sauce, made popular by a brand called Indomie. The...

This Taro Matcha Latte combines two beloved Asian flavors into one beautiful layered drink. Creamy, naturally sweet taro pairs perfectly with the earthy bitterness of matcha, creating a balanced latte that's as delicious as it is eye-catching. With its gorgeous purple and green layers, this homemade taro matcha latte feels like a specialty café treat,...

Learn how to make dakjuk, a deeply savory Korean chicken porridge with tender chicken, a beautifully seasoned broth, and the kind of warmth that stays with you. What I love most about this dakjuk is how much flavor there is in every spoonful. The broth is rich and so well seasoned, while the warm porridge ...

Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp around the edges. What sets this version apart is the addition of nutty perilla oil and savory saeujeot, which bring depth and balance while allowing the natural flavor of the cabbage ...

Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok choy and we need a delicious way to use the harvest. Bok choy has a fresh, green flavor that’s quite different from napa cabbage. The ...

If you enjoy chewy rice cakes and buttery baked treats, I think you’ll love this butter tteok. With its golden crust and soft, chewy center, it makes a wonderfully satisfying snack alongside a cup of coffee or tea. In fact, it’s the kind of snack that’s hard to stop at just one piece! What is ...

This Korean-style mapo tofu is my cozy, home style take on the classic Chinese dish. The sauce is deeply savory with layers of umami from anchovy stock, anchovy fish sauce, and ssamjang, while a touch of sweetness rounds everything out beautifully. It’s warm, comforting, and incredibly satisfying with a bowl of steamed rice. Why This ...

Sawaddee ka Yum Club! I like to think of dish as the Thai version of mapo tofu...and though I'm not 100% sure, I think Thai people created this dish based on the idea of mapo tofu. As always, I go into more context in the video tutorial in the recipe card! It is called taohu song […]

This Thai meatball salad is absolutely a hidden, underrated gem of Thai cuisine; something you only see in home cooking and rarely in restaurants! You know those tasty meatballs you get in pho and many other Asian noodle soups? In Thai they are called look chin and I love to keep them in the freezer […]

This recipe is exclusive to Yum Club members. Learn more about Yum Club here. This is an EXTREMELY simple recipe that delivers a ton of flavour and cooks in less than 10 minutes. It's the perfect healthy meal for a busy weeknight! It utilizes pre-made tom yum paste as a marinade for salmon, or I've […]

Kanom jeen namya is a dish with a special place in my heart, as it is a dish I grew up eating in Southern Thailand. I have shared this recipe publicly, but that version involves making the curry paste from scratch, because namya curry paste isn't something you can easily buy at the store. So […]

An iconic dip of northern Thailand, nam prik noom is a dip so delicious I could not believe how simple it is when I first saw how it's made. With only 4 ingredients, the flavours are surprisingly complex and satisfying - umami, naturally sweet, with a slight smokey char. In northern Thailand it's commonly served […]

This refreshing Japanese cucumber salad (Sunomono) uses thinly sliced cucumbers tossed in a quick rice vinegar dressing. Crisp, sweet, and…

This easy 15-minute Vietnamese shrimp cake recipe uses crisp rice paper sheets to hold a savory, seasoned shrimp filling. Pan-fried…

This 5-minute Vietnamese dipping sauce (nuoc cham) recipe uses a simple ratio of fish sauce, warm water, sugar, fresh lime,…

This Venezuelan quesillo recipe combines a rich caramel base with a creamy, 6-ingredient egg custard steamed to perfection. Made in…

Learn how to make caramel in under 10 minutes with this foolproof recipe. Simple granulated sugar and water transform into…

Sabudana Kheer Recipe

Palkova Recipe

Peda Recipe | Milk Peda (Doodh Peda)

Vati Dal Khaman (Surati Khaman)

Palak Kofta (Shaam Savera)

Beans are a Mediterranean Diet superfood! These healthy bean recipes turn one of my favorite humble and budget-friendly pantry staples into colorful, satisfying meals. Most are vegetarian, several are vegan, and every single one is delicious.

This pesto shrimp skillet was born out of a pasta shortage. It turned out so well, I kept making it anyway. Seared shrimp, juicy cherry tomatoes, and a little basil pesto come together in less than 30 minutes, most of it hands-off for an easy weeknight skillet dinner."

Zabaglione is a soft, wine-spiked whipped custard from northern Italy. It requires only three ingredients and 10 minutes to make, but feels luxurious. Learn how to make it for your next dinner party!

Last summer, a single cherry tomato plant took over our garden, and then the fridge, too. This cherry tomato pasta was born out of necessity to use them up, but it's now a regular favorite summertime dinner because it's just that good.

This meal prep-friendly, high protein chia seed pudding packs 20 grams of protein (without protein powder) and 10 grams of fiber per serving. It whips up in minutes, tastes like a decadent chocolate dessert (with a non-chocolate option as well), and is a great recipe to have up your sleeve for back-to-school season when you need easy breakfast and snack ideas!

This lentil salad recipe with herbed goat cheese and balsamic vinaigrette is a delicious, impressive-looking, and easy-to-make salad that packs a ton of nutrition!

Thanks to a 5-minute homemade barbecue seasoning mix, dry rub BBQ chicken has the classic sweet, smoky, savory flavor of meat cooked on a grill even if it's cooked in the oven or air fryer.

With a creamy, tangy dressing, sweet corn, salty cheese, and bright herbs, this elote pasta salad recipe packs all the flavors of Mexican street corn into a summer side dish to feed a crowd.

Salad Shirazi is a Persian chopped vegetable salad mainly comprised of tomato, cucumber, and onion with a tangy olive oil dressing. It takes just 20 minutes to make, and pairs well with just about anything!