🍜 GourmetDaily 美食日报

Clay WilliamsOliver Bur, the pioneering chef behind Casarré, offers an inside look at the Dominican capital’s restaurant scene.

Isa ZapataThirteen years after leaving Mumbai, a writer hosts her parents and chosen family for a holiday feast and discovers what it means to make the tradition her own.

Isa Zapata (Courtesy Chronicle Books)Homemade garam masala adds incredible depth and flavor to this hearty stew.

Isa Zapata (Courtesy Chronicle Books)Inspired by the Indian street food chana chor, this party appetizer flavored with chaat masala, chiles, lime, and onions disappears fast.

Linda Xiao (Courtesy Clarkson Potter)Chef Maneet Chauhan takes her cues from the street vendors near the Hyderabadi train station for this sweet-and-salty fruit snack.

I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them! And […]

This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond frangipane. However, over the years the […]

These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the top! This recipe […]

Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Baked cookbooks, and it was lovely to see […]

This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesecake style for a change! […]

Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any. Or if they do, they take them home, bite into an unripe one, make a face, and toss them out. One of my friends living north of San Francisco in Sonoma County had an enormous persimmon tree....

Of all the pastries in France, one of my favorites is the financier. Enriched with nuts, and moistened with butter, every bakery in France offers their own version of them. They come in different sizes, shapes, and even flavors; almond is the most popular, but you’ll sometimes come across financiers made with ground hazelnuts or pistachios. I like them all. There are a few theories how...

One of the first lessons I learned, right after I moved to Paris, was to never, ever be on time for a dinner party. When i got my first invitation to a dinner party, my hosts told me, “Come at 8pm…which in Paris, means to come at 8:20 or 8:30pm.” Subsequently, when I have guests for dinner, I expect them to be at least 20...

There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just five cookies but each one is so packed with flavor, that you’ll be glad you can have one all to yourself. Your other four friends or guests will be delighted as well. (But they’re quite generous, so...

This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the...

These Ginger Molasses Cookies are chewy, warmly spiced and have those classic crackly tops. A little orange zest gives them a bright twist you won't find in your average molasses cookie. And here's the best part: no chilling, no mixer and no waiting around, just mix, scoop and bake.

These Cranberry Cheesecake Bars have a buttery graham cracker crust, a silky white chocolate cheesecake filling and gorgeous swirls of tart homemade cranberry sauce on top. They're sweet, tangy, creamy and almost too pretty to eat (almost).

FRANCE AS IT MEANS—Why real heists don’t look like Hollywood-Who was keeping the place standing+ a Bordeaux that isn't Pomerol's stepchild+ a little French poem book+ an apéro & no bill until you ask

I’m sure I’ve mentioned that I love podcasts.

FRANCE AS IT HAPPENS—a Bordeaux that isn't Pomerol's ugly stepchild, a little French poem book that changed everything, and an apéro where the bill never comes until you ask.

Just be yourself

(le petit livre de poèmes français qui a tout changé)...

Where to eat in Paris in August 2026: confirmed closing dates for 120+ restaurants, sorted by arrondissement and by week, so you know exactly what's open before you book.

The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet.

One of the best wine lists in Paris, attached to a Saint-Germain kitchen that's finally cooking at its level — and open every night, even Sundays and Mondays.

The Fermentation Générale team's pizzeria in the 11th, built on a 100% levain dough of French heritage wheats. Seven pizzas, 15–20€. Tiny room — come as a pair.

Tucked onto one of Saint-Germain's prettiest narrow streets, an insider bistro cooking seasonally for a clientele of locals.

Planning our Thanksgiving feast is not something I take lightly, and there really are many factors to consider when creating a holiday menu. My family are traditionalists, and they really feel that Thanksgiving wouldn’t be Thanksgiving without a turkey. I tried to change things up last year and wanted to create an Umbrian menu with...

Although I could easily eat pasta every day of the week, I do try and limit my pasta addiction to two or three times a week. I also try very hard to ensure my pasta choices are healthy ones, and I either use a whole grain pasta, or I create a pasta such as this...

There is something especially comforting about a big pot of homemade soup simmering away on the stove, and this Turkey Meatball Soup is the kind of satisfying meal that works perfectly once the weather begins to cool. Packed with tender meatballs, vegetables, leafy greens, and tiny pasta, it is hearty enough to serve as a...

One of the things I love most about Italian cooking is how regional it is. Travel from one area of Italy to another, and you will often find entirely different specialties, ingredients, and cooking traditions. In fact, recipes can change dramatically from one town to the next, shaped over generations by what was locally available,...

I had bookmarked this Shrimp and Cannellini Bean Stew recipe from The New York Times some time ago, and for one reason or another, I kept putting off making it. Once I finally did, I wondered why I had waited so long. This is exactly the type of recipe I appreciate for busy weeknight meals—simple...

One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I gave it shot--and I'm...

Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes for crustless pumpkin cheesecake or...

For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting with fresh seafood flavor,...

December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make...

There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main courses? Don't miss these mouthwatering Spanish recipes for vegetarian paella...

This homemade Irish Apple Cake recipe features tender chunks of fresh apple, warm spices, and a tender, buttery crumb. It has that old-fashioned, comforting flavor, and drizzled with a creamy vanilla custard sauce, it’s simply heaven! On our trip to Northern Ireland and the Republic of Ireland last September, we spent 2 weeks touring the...

Nothing makes the kitchen feel cozier than the smell of freshly baked Applesauce Bread. Made with applesauce, apple cider, warm spices and topped with cinnamon sugar, this Applesauce Bread recipe is quick to make and has the most wonderful flavor and tender crumb. It’s perfect for fall or any time of year! Whether you’re looking...

Whether you’re spreading it on warm toast, spooning it over pancakes, or stirring it into your morning oatmeal, this homemade Pumpkin Butter recipe made with fresh, roasted pumpkin is a delicious way to celebrate the autumn harvest! Once you’ve made a batch of this homemade pumpkin butter, you’ll discover that there are countless ways to...

Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.

Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.

This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.

Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.

Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.

This grilled steak recipe gives you juicy, tender ribeye or strip steaks with a beautiful charred crust every time. The steaks cook in about…

This easy hollandaise sauce recipe is rich, buttery, and silky smooth, with a bright hint of lemon. You need just 5 ingredients and about…

This is my definition of the creamiest, cheesiest bowl of comfort. This creamy broccoli cheddar soup is loaded with tender broccoli, sweet carrots, and…

These fluffy pumpkin pancakes are soft, tender, and full of warm pumpkin spice flavor. They’re ready in about 30 minutes and taste like a…

These soft pumpkin chocolate chip cookies are pillowy, lightly spiced, and loaded with melty chocolate chips in every bite. They come together in one…

Perfect for weekend outdoor cooking, these tender, moist, and flaky grilled tilapia fillets are quick...

My fried apples combine tender apple slices with butter, sugar, and cinnamon to create a...

Simple yet flavorful coconut rice made with canned or homemade coconut milk is beautifully aromatic...

Who knew simple ingredients and little time could create some of the most tender, juicy,...

Juicy roasted turkey thighs save the day when you want a small yet flavor-packed holiday...

Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->

Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->

Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->

Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->

Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->

I know you are just as shocked as I am at how fast this year is melting by! Like, what is time??? But at the same time, it has been a relatively good year for me. At the start of the year, I declared 2026 to be my Year of Return. Return to happiness. Return […]

You know when people say “If you want something done well you must do it yourself?’ Well, while that statement does not apply in every sphere of my life (because I am human and it is very ok to ask for help too 🩶), it has proven true many times. I pride myself on my […]

In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]

The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and depth of […]

I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply […]

Tender, succulent beef short ribs braised in a rich tomato broth. This comforting dish brings out the best in two everyday ingredients.

A flavorful, warming dish using simple ingredients, yellow braised chicken is easy to make and pairs well with rice or noodles. A great large-batch option too!

Learn what Chinese sesame oil is, how to identify the right type, how it’s used, and other practical tips to help you cook with it confidently.

Tender chicken, crunchy cashews and crisp vegetables tossed in a savory, glossy brown sauce, cashew chicken is a quick and satisfying stir fry for any day.

Discover easy Chinese rice recipes, from fried rice to congee and one pot meals. Simple, versatile, and perfect for quick, satisfying everyday cooking.

My Shacha Seafood Stir Fry Recipe is one of the most delicious and easiest dinners I’ve made for my family lately! It combines tender shrimp, squid, and crisp bok choy, all coated in a savory shacha sauce with just a few pantry seasonings. This quick one-pan Chinese dish is packed with rich umami flavor, and […]

Lo Mai Gai (荷叶糯米鸡), or Cantonese Sticky Rice in Lotus Leaves, is one of my favorite Cantonese dim sum dishes. It features tender, chewy sticky rice packed with juicy chicken, savory shiitake mushrooms, and dried shrimp. I love how the lotus leaves infuse the rice with their delicate, earthy fragrance as the parcels steam, while […]

I love making this curry ramen when I have leftover ham in the fridge and just 15 minutes to put dinner on the table. I simmer instant noodles in a quick curry broth made with coconut milk and chicken broth, then add some baby bok choy. It’s a great way to use up leftover holiday […]

I make these Chinese candied walnuts on the stovetop in just 15 minutes, coating them in a golden sugar glaze and tossing them with a Chinese spice mix of Sichuan peppercorns, nutmeg, and ginger. They cook up extra crunchy with a sweet and savory flavor, making them perfect for holiday gifting, topping salads, or simply […]

This Northern Chinese Moo Shu Pork is a homestyle stir fry that’s quite different from the American Chinese takeout version. Tender slices of pork, fluffy eggs, crunchy wood ear mushrooms, and dried lily flowers come together in a light, savory sauce that lets the ingredients shine. Ready in just 30 minutes, it’s a simple, satisfying […]

This steak with soy sauce is one of those non-recipe recipes that we’ve never thought to share on the blog. We’re not talking about a soy sauce marinade here. Just a seared steak, drizzled with soy sauce over rice. This was how we often enjoyed steak growing up in a Chinese American family! To this […]

These Philly Cheesesteak Egg Rolls live up to the online hype. We took our years of experience making egg rolls and applied it to this American twist on them. They’re pretty easy to make, with no shortage of melty cheese, sweet onions, and beef!  A Beloved American Egg Roll  In spite of how popular Philly […]

This Steamed Egg with Shrimp and Tofu is an easy and soothing way to get more protein into your diet. Soft steamed egg, silken tofu, and tender shrimp are delicious scooped over rice!  A High Protein Recipe There’s been a lot of talk of getting more protein into your diet these days. That’s why I […]

Tom Yum Noodle Soup is a hearty, tangy, delicious Thai noodle soup that’s surprisingly simple to put together.  Contrary to what you may be thinking, it’s not just the tom yum soup you’ve had at your local Thai restaurant with noodles added to it. It is its own delicious dish, and each diner can make […]

This is a classic Cantonese Mustard Green Soup that you can make in under 30 minutes. It offers lots of health benefits without the hassle of simmering soup stock for hours!  An Easy Cantonese Soup   Our whole family loved this Cantonese homestyle soup. It has simple ingredients and pantry staples we always have on hand. […]

A three-ingredient marinade transforms ordinary chicken thighs into a citrusy, zesty meal ready in 30-minutes that you can make in your air-fryer.

Make perfectly plump and tender Japanese brown rice in a donabe with easy instructions for HARIO Gohangama and regular donabe pots.

The wall of instant ramen in a Japanese conbini is overwhelming, so I'm sharing how I find the best packs and the tricks to upgrade them at home.

My homemade Yuzu Kosho recipe inspired this 3-ingredient snack. One small step before marinating makes all the difference.

One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.

This Pumpkin Roll Cake is soft, fluffy, and filled with a lightly sweetened cream cheese filling. It's the perfect dessert for fall, featuring a warmly spiced, tender pumpkin chiffon cake, and a creamy, tangy filling in every bite. If you love the classic Swiss roll cake, this seasonal twist is a must-try for your autumn...

The leaves are falling, and it's sweater weather, which means it's tea latte season in my kitchen. These are 7 of my coziest tea lattes for fall, made with hojicha, matcha, oolong, jasmine and warming spices. Most of them work hot or iced, so you're covered on chilly mornings and those surprisingly warm October afternoons....

Taiwanese Spicy Beef Noodle Soup is a delicious noodle in a rich and deep flavorful broth made from soy sauce, tomatoes, aromatics and braised beef shank. This version contains beef shank as well as beef tendon and is made in an Instant Pot for ease and convenience. My first time trying Taiwanese beef noodle soup...

Instant ramen noodles are a quick and satisfying meal, perfect for busy days or when you're craving something warm and comforting. With minimal effort, elevate your next bowl of instant noodles with flavorful additions. What are instant noodles? Like the name suggests, instant noodles are packaged, dried noodles that cook up in an "instant." Instant...

This Iced Matcha Espresso Latte is a beautiful 3-layered drink consisting of lightly sweetened matcha green tea and hot espresso poured over milk. This drink goes by various names -- dirty matcha latte, camo latte, military latte, coffee matcha latte, or matcha espresso fusion [as termed by Starbucks in Asia], but it's essentially an iced...

If you love the crunch of Korean radish kimchi, I think you’ll really enjoy chonggak kimchi (총각김치), also known as ponytail kimchi. It’s made with small Korean radishes and their leafy greens, coated in a flavorful kimchi seasoning. What I especially love is how the radishes stay crisp even as they ferment, while the greens ...

Of all the things I remember eating at Pizza Hut in Korea in the early 2000s, their pumpkin salad is one that has stayed with me. Funny how something so simple can leave such a lasting impression! This Korean pumpkin salad is inspired by that memory. I roast the pumpkin to bring out its natural ...

Donggeurangttaeng are small Korean meat patties coated in egg and pan-fried until golden. I make mine with equal parts beef and pork for a juicy, tender texture, along with finely chopped vegetables and a little Korean pancake mix to help everything hold together. I’ll happily eat one straight from the pan. They’re savory with a ...

Making makgeolli at home takes a little patience and attention, but it is very rewarding to watch the fermentation change from day to day. Made with rice, nuruk (a traditional Korean fermentation starter), and water, this traditional Korean rice wine becomes lightly creamy, gently fizzy, and pleasantly tangy as it ferments. The flavor also changes ...

Learn how to make dakjuk, a deeply savory Korean chicken porridge with tender chicken, a beautifully seasoned broth, and the kind of warmth that stays with you. What I love most about this dakjuk is how much flavor there is in every spoonful. The broth is rich and so well seasoned, while the warm porridge ...

This recipe has been a staple in my house for the past several months because it's been my son's new favourite thing, and the adults in the house also love it! In an attempt to make "healthy chicken nuggets" for my son, I ended up making something that tastes very much like Thai style meatballs, […]

Every year during Thanksgiving, I feel compelled to make a turkey dinner because I love a good tradition. But as a Thai, I can't help but put some Thai twists on it for a little bolder and more complex flavours. In this recipe, turkey breast and thigh are marinated in a classic Thai meat marinade, […]

This bonus recipe has nothing to do with Thai food but it is one of the best things I make, so I have to share it with my biggest supporters. Brown butter protein rice Krispie treats...and before you say "are you serious?," let me tell you why these are different and worth your time. Whenever […]

This recipe was very popular on Thai social media, and the first time I saw it I started craving it immediately. It's two of my favourite things combined into one: pork meatballs and tom yum soup! It's also really easy, and if you love the bold flavours Thai cuisine is known for, I know you […]

Laab (a.k.a larb) is one of the most iconic dishes of Thai cuisine, beloved by both Thais and people around the world. It's such a classic that laab was the second recipe I ever posted on Hot Thai Kitchen way back in 2009! It's a warm salad of ground meat, dressed with a bright, spicy […]

This rice cooker cilantro lime rice is an easy Chipotle copycat recipe with fluffy, buttery rice, fresh lime juice, and…

This copycat Chipotle chicken recipe combines juicy chicken thighs with smoky chipotle paste, garlic, lime juice, and spices for a…

This fresh tomato salsa recipe combines juicy tomatoes, red onion, lime juice, and cilantro for a simple, chunky salsa with…

Tau Hu Ky (Fried Bean Curd Shrimp Roll) is a delicious Vietnamese appetizer made with springy, bouncy shrimp filling wrapped…

This easy Chinese prawn cake recipe uses Shrimp Mousse, carrots, and cilantro sandwiched between bean curd skin sheets. Pan-fried until…

Mohanthal Recipe | Mohan Thal Sweet

Basbousa Recipe (Middle Eastern Semolina Cake)

Roasted Cashews Recipe (Salted Kaju and Masala Kaju)

Shukto Recipe

18 Corn Recipes For Snacks And Meals

Restaurant chicken Florentine is often loaded with heavy cream and cheese. This one-pan version gets its lush texture from a milk-based béchamel, with garlic, white wine, Parmesan, and plenty of spinach.

I learned to love panna cotta while cooking in an Italian restaurant. This honey version, balanced with Greek yogurt, is creamy, lightly tangy, and smooth. It takes just 20 minutes of active time and chills to set, so it's a perfect make-ahead dessert.

This black bean soup is a regular meal at our table, and my girls love it. Thankfully, it is also an easy dinner to put together. I like to add lots of veggies to the beans, and they give the soup so much body and sweetness.

I came up with this skillet gnocchi on a chilly evening when I wanted something cozy and a little indulgent: crispy gnocchi, creamy butter beans, and veggies in a warm-spiced tomato sauce, baked with melty cheese on top.

Glossy, velvety-smooth, and full of savory flavor with a touch of tanginess for added intrigue, this sourdough pan gravy recipe will ruin you for all other gravies. It's easy to make in just 15 minutes, and can be customized for poultry or beef.

Pie crust cookies are flaky, buttery, cinnamon sugar cookies that were born from not wanting to waste the dough trimmings when mom made pie! You can either make these cookies as pinwheels or cutouts (aka stamped-out cookies).

This Instant Pot butternut squash soup recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time!

This Indian curry puffs recipe (karipap) yields savory pastries with a crisp, flaky butter crust and aromatic spiced potato filling. They taste just like veg puffs at your favorite Indian café, and they're easier to make than you might think!

Cottage cheese ranch dip is rich, creamy, flavorful, and perfect for dipping. With almost 9 grams of protein per 1/4-cup serving, it's a healthy snack or party appetizer. And it whips up in just 10 minutes!